Hotel with restaurant in Granada
Our restaurant is a spacious and bright with 300 guests capacity and our Staff take care about all the details. We also offer the possibility to celebrate private lunches and dinners in our private meetings rooms.
Enjoy our restaurant managed by Chef Dionisio Palma and his team whose traditional way of cooking but with a touch of modernity based on a market and seasons products is a guarantee of success. Always with a first quality products and noticeable Andalusian taste.